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These buckwheat ramen noodles are 100% organic and a tasty meal for vegans, vegetarians and those suffering from wheat allergies or celiac disease ...
These buckwheat ramen noodles are 100% organic and a tasty meal for vegans, vegetarians and those suffering from wheat allergies or celiac disease. Buckwheat based, these are one of the best alternatives to wheat noodles and provide you with slow-release carbs for a healthier ‘you’.
Adaptable and convenient, a bowl of these noodles are satisfying and warming.
Serving size information: A 55g serve is low FODMAP, 5 serves per 250g pack.
Ingredients: Organic Buckwheat Flour.
Nutrition information:
Per 100gm
Energy (kJ): 1322
Energy (kcal): 312
Protein (g): 14
Fat (g): 2.2
Saturated Fat (g): 0.6
Carbohydrate (g): 59
Sugar (g): 1
Sodium (mg): 0