Forget boring pasta nights! King Soba's organic brown rice and wakame noodles are the speedy, nutritious swap your kitchen's been craving. This dynamic duo combines wholesome brown rice with mineral-packed wakame seaweed—think iron, calcium, and fibre.

Whether you're gluten-free, vegan, or simply after a healthier meal option, these kosher noodles deliver serious flavour without compromise. Slurp them in a steaming miso broth, toss with stir-fried veggies, or use them anywhere you'd normally reach for pasta. Quick, delicious, and genuinely good for you—that's the King Soba promise.

  • 100% Organic
  • Wheat & Gluten-Free
  • Vegan
  • Non-GMO
  • 3 paper-tied servings per pack

Serving size information: A 55g serve is low FODMAP, 5 serves per 250g pack.

Ingredients: Organic Brown Rice, Wakame Sea Vegetable.

Directions For Use: 
1. Remove paper ties on noodle bundles.
2. In a medium to a large pot, bring water to a rolling boil.
3. Submerge noodles and reduce the heat to medium (this prevents overcooking). 4. Use a fork to carefully separate and stir to loosen.
5. Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Do not overcook.
6. Drain the noodles in a colander under cold running water and rinse well (to stop the cooking process). You can re-heat by adding them to your main ingredients or sauce.

Allergen information: Factory may handle nut, sesame and Soya products.

Nutrition information:

Serving Size: 62.5g
Servings per Pack: 4
Average Quantity Per serve Per 100g
Energy 925kJ 1480kJ
Protein 4.6g 7.3g
Gluten Not Detected Not Detected
Fat 1.8g 2.8g
  - Saturated 0.4g 0.6g
 Carbohydrates 44.5g
71.2g
  - Sugar 0.5g 0.8g
Dietary Fibre 3.3g 5.2g
Sodium 25mg 40mg
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