Since 1988, Kea Cookies have been delighting taste buds in New Zealand. Free from gluten, wheat, dairy, and eggs, these vegan-friendly treats come in classic flavours like vanilla, chocolate, and gingernut—perfect for a fun and tasty snack.

Serving size information: One serve (1 twin pack) is low FODMAP.

Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Vanilla Essence [Flavour, Colour (150d)], Raising Agent [500].