Kea Cookies have been a Kiwi favourite since 1988. Free from gluten, wheat, dairy, and eggs, they’re a yummy choice for vegans too.

With classic flavours like Vanilla, Chocolate, and Gingernuts, these cookies are the perfect playful bite of sweetness whenever you crave a treat.

Serving size information: One serve (1 twin pack) is low FODMAP.

Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar,  Choc Chips (6%) [Cacao Beans, Raw Cane Sugar, Emulsifiers (Sunflower Lecithin)], Cocoa (3.5%), Natural Flavours, Caramelised Sugar Syrup, Raising Agent [500].