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Intoleran DAO Plus (50 Capsules)

Intoleran DAO Plus (50 Capsules) Intoleran DAO Plus (50 Capsules)

Intoleran DAO Plus (50 Capsules)

Monash University Low FODMAP Certified™

$71.99

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For those that are deficient in the DAO enzyme, which can cause Histamine or Amine Intolerance which includes 'Asian Flush Syndrome'. This produc ...

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Category:

All grocery products , Available in australia , Available in new zealand , Best selling products , Fodmap digesting enzymes , Histamine digesting enzymes , Histamine intolerance , Intoleran , Medical nutrition support* , Monash university low fodmap certified™ , Newest products , Nutritional supplements ,

Tags:

Acid reflux , Added sugar free , Chilli free , Coeliac disease , Corn free

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For those that are deficient in the DAO enzyme, which can cause Histamine or Amine Intolerance which includes 'Asian Flush Syndrome'. This product contains the DAO enzyme plus two supportive ingredients to increase the effectiveness, taken at the time of the meal or drink.

Please note the DAO ingredient is of animal orgin. For a vegetarian and vegan option for DAO, please see the Cozidase product.

Each Capsules Contains (as per image):
  • 2 tablets with the Diamine Oxidase (DAO) enzyme (20,000-30,000 HDU per capsule)
  • 1 tablet with 38 mg Quercetin
  • 1 tablet with 20 mg Vitamin C (= 25% of the reference intake)

Directions for use: Take 1 capsule just before the histamine containing meal or drink. Use a maximum of 3 capsules per day. In case of difficulty swallowing capsules, the capsules can be opened and then you can swallow the individual tablets with some water, without chewing them.

Ingredients: Pig kidney extract with 7% diamine oxidase (DAO) enzyme (20,000-30,000 HDU per capsules), Quercetin 95%, Vitamin C (L-Ascorbic Acid). 

Fillers: Microcrystalline cellulose, hydroxypropyl cellulose. Glazing agent: ethyl cellulose, potato starch. 

Stabilizers: Hydroxypropyl methylcellulose, medium chain fatty acids. magnesium stearate, oleic acid, sodium alginate. Humectant: glycerine.

Anti-caking agent: Stearic acid, magnesium carbonate, dicalcium phosphate, Rice starch. 

Coloring agent: Caramel.

Capsule: Hydroxypropyl methylcellulose (HPMC).

Please note this product is not suitable for vegetarians as each tablet contains 4.2 mg pork kidney protein extract which contains the 20,000-30,00 HDU DAO enzyme.

This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

 

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