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Fody Foods Vegan Bolognese Pasta Sauce (550g)

Fody Foods Vegan Bolognese Pasta Sauce (550g) Fody Foods Vegan Bolognese Pasta Sauce (550g) Fody Foods Vegan Bolognese Pasta Sauce (550g) Fody Foods Vegan Bolognese Pasta Sauce (550g)

Fody Foods Vegan Bolognese Pasta Sauce (550g)

Monash University Low FODMAP Certified™

$12.99

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Say yes to no onion no garlic spaghetti bol! The new super hearty, flavourful, plant-based pasta sauce is FULL of all-natural vegan ingredients li ...

Category:

All grocery products , American , Available in australia , Available in new zealand , Best selling products , Fody foods , Italian range , Monash university low fodmap certified™ , Newest products , Simmer & cooking sauces ,

Tags:

Added sugar free , Additive & preservative free , Crustacean free , Dairy free , Diverticular disease

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Say yes to no onion no garlic spaghetti bol!

The new super hearty, flavourful, plant-based pasta sauce is FULL of all-natural vegan ingredients like kabocha squash, walnuts, shiitake mushrooms, carrots, and rich extra virgin olive oil.  

FREE from highly processed meat substitutes and protein isolates. So, go ahead and twirl your fork into a heaping bowl of Italian-inspired heaven and treat your gut to an alfresco meal it really, really misses.

One serving of this product has been tested and certified Low FODMAP by Monash University.

Serving size information: 1/2 cup (125g) is low FODMAP, 4.5 serves per container. 

This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Ingredients: Chopped Tomatoes, Extra Virgin Olive Oil, Kabocha Squash, Carrot Puree, Walnuts, Shiitake Mushrooms, Dehydrated Carrots, Sea Salt. Contains: Walnuts.

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