Say yes to no onion no garlic spaghetti bol!

The new super hearty, flavourful, plant-based pasta sauce is FULL of all-natural vegan ingredients like kabocha squash, walnuts, shiitake mushrooms, carrots, and rich extra virgin olive oil.  

FREE from highly processed meat substitutes and protein isolates. So, go ahead and twirl your fork into a heaping bowl of Italian-inspired heaven and treat your gut to an alfresco meal it really, really misses.