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Monash University Low FODMAP Certified™
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Introducing Fody Salsa Verde! The latest addition to the line of gut-friendly, low FODMAP sauces – it's made from only the most premium salsa verd ...
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Introducing Fody Salsa Verde!
The latest addition to the line of gut-friendly, low FODMAP sauces – it's made from only the most premium salsa verde ingredients including fresh fire-roasted green and red tomatoes, zingy lime, bright cilantro, and just a touch of jalapeño.
This delicious Low FODMAP, keto-friendly, slightly spicy salsa is made with no onion or garlic. So, you can say yes to gut-happy fiesta-ing.
One serving of this product has been tested and certified Low FODMAP by Monash University.
Serving size information: 2 tbl (30g) is low FODMAP, 15 serves approx. per 450g jar.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Roasted Green Tomatoes, Green Bell Peppers, Tomatillos, Roasted Jalapeno Peppers, Water, Roasted Tomatoes, Lime Juice Concentrate, Cilantro, Sea Salt, Black Pepper, Cumin.
May contain: Soy, wheat, egg, dairy, tree nuts (coconut, walnut, cashew), sesame, and mustard.