Slightly sweet and crunchy with subtle umami. The heroes of this seasoning are the organic Tasmanian-produced chickpea miso, toasted sesame, sea salt and a tiny pinch of brown sugar to balance the saltiness. And of course, the nutritious Rainbow Seaweed.
Limitless recipe options
Chickpea Miso & Crunchy Sesame seasoning works well with anything! Introduce it to your daily routine. Use it on oozy egg yolk for breakfast. Sprinkle on rice bowls, noodles, roasted potato or pan-fried vegetables.
Furikake Seasoning Fun-fact
Furikake was designed to combat malnutrition. In the 20th century, pharmacist Suekichi Yoshimaru created a powder-mix of ground fish bones, sesame, poppy seeds, and seaweed to add more calcium to the national diet and combat malnutrition.
Nissin Foods took this concept after WWII and furikake seasoning soon became a condiment in every household in Japan.
This seasoning has no fish (vegan-friendly) but has iodine-rich 5 Seaweed Rainbow and high calcium sesame!
- 100% natural
- Vegan friendly
- No preservatives or additives
- Healthy (vetted by a dietitian)
- Delicious flavour-full umami
- Made in Australia
Serving size information: A 2g serve is low FODMAP, 25 serves per 50g shaker.
Ingredients: Toasted white & *black sesame(64%), Rainbow SeaweedTM [*sea lettuce (ulva rigida), Tasmanian wakame (undaria pinnatifida), *Atlantic nori (porphyra dioica), *dulse (palmaria palmata), *winged kelp (alaria esculenta)] (20%), Tasmanian *chickpea miso (8%), sea salt, brown sugar.
Allergen statement: Contains sesame. May contain traces of shellfish.
Shake well before use