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Monash University Low FODMAP Certified™
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Ketchup lovers, rejoice! We’ve combined ripe tomatoes with the perfect blend of spices for a rich, tasty, low FODMAP ketchup. Enjoy our FODY ketch ...
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Ketchup lovers, rejoice! We’ve combined ripe tomatoes with the perfect blend of spices for a rich, tasty, low FODMAP ketchup. Enjoy our FODY ketchup without garlic or onions on all of your favorite foods!
Please note that the spice extractives do NOT contain any onion, garlic, or gluten.
One serving of this product has been tested and certified Low FODMAP by Monash University.
Serving size information: 1 tbl (17g) is low FODMAP, 28 serves approx. per bottle.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Water, Tomato Puree, Sugar, Vinegar, Modified Corn Starch, Spice Extractive.
May contain: Soy, wheat, egg, dairy, tree nuts (coconut, walnut, cashew), sesame, and mustard.