Flavour Creations Creamy Dairy Mildly Thick 150 Dysphagia Cup (175ml) - SPECIAL ORDER Flavour Creations Creamy Dairy Mildly Thick 150 Dysphagia Cup (175ml) - SPECIAL ORDER

Flavour Creations Creamy Dairy Mildly Thick 150 Dysphagia Cup (175ml) - SPECIAL ORDER

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Please Note: This is a 'Special Needs' medical nutrition product and requires pre-ordering. Please contact orders@fodshopper.com.au to place your ...


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Please Note: This is a 'Special Needs' medical nutrition product and requires pre-ordering. Please contact orders@fodshopper.com.au to place your order, or call us on 0435 003 412 to place your order over the phone with a member of the FodShop team.

Deliciously smooth and velvety, our ready-to-drink Creamy Dairy is a great source of hydration, packed with protein. Good source of calcium and vitamin D, Creamy Dairy is thickened for those with swallowing difficulties (dysphagia), and packed in our award-winning patented Dysphagia Cup.

Suitable Diets:

  • Texture Modified Diets
  • High Protein
  • Low Sodium
  • Gluten Free
  • Vegetarian
  • Certified Halal
  • Certified Kosher Dairy

IDDSI 2 – Mildly Thick

Serving size information: One cup is 1 serve (175ml).

Ingredients: Water, Full Cream Milk Powder (5%), Sugar, Calcium Caseinate (Milk), Thickeners (415, 414, 418, 417), Colour (171), Emulsifier (471), Stabiliser (331), Natural Flavour, Vitamin D3.

Allergen statement: Contains milk. Flavour Creations Creamy Drinks are soy free. Flavour Creations is a gluten and nut free manufacturing environment.

Nutrition information:

Servings Per Cup: 1
Serving Size: 175mL
Avg Qty Per Serve Avg Qty Per 100mL
Energy kJ 372 212
kcal 89 51
Protein g 5.8 3.3
    – Gluten mg Not detected Not detected
Fat, total g 2.8 1.6
    – saturated g 2.0 1.1
    – trans mg 0.1 0.1
Cholesterol mg 9 5
Carbohydrate g 10.3 5.9
    – sugars g 9.3 5.3
        – lactose g 3.8 2.2
        – galactose g 0 0
Dietary fibre g 1.1 0.7
Sodium mg 161 92
Potassium mg 115 66
Moisture g 162 92
Calcium mg 254 (32% RDI*) 145
Vitamin D ug 2.5 (25% RDI*) 1.4
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