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Low FODMAP, gluten free, dairy free, and vegan!
A rich, creamy recipe for all your stir try and satay chicken or tofu needs!
Serving size: A 190g serve is low FODMAP, 2 serves per 380g jar.
Ingredients: Peanut Butter (34% Peanuts) [Peanuts, Vegetable Fats, Salt], Coconut Cream [Coconut Cream (99%), Stabilisers (Xanthan Gum, Guar Gum, Carrageenan)], Peanuts, Tamarind, Cane Sugar, Soy Sauce [Water, Soybeans, Salt, Alcohol], Lime Juice, Chillies, Garlic Infused Olive Oil, Lemongrass, Soy Lecithin, Preservative (Potassium Sorbate, Sodium Benzoate ), Herbs, Spices.
Allergen information: Contains: Peanuts Soy May Contain: Almonds Hazelnuts Pistachios