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Inspired by a Bourguignon style casserole, we start by slow braising lean cuts of beef in a rich tomato sauce with an array of root vegetables and ...
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Inspired by a Bourguignon style casserole, we start by slow braising lean cuts of beef in a rich tomato sauce with an array of root vegetables and olives to create a deep, rich, and hearty dish. Served with rosemary roasted vegetables – this dish brings the Mediterranean to you, minus the bloat!
Serving size information: A 360g serve (1 meal) is low FODMAP.
Ingredients: Low FODMAP Slow Cooked Mediterranean Beef (67%) (Beef (47%), Crushed Tomato (Crushed Tomato in Juice, Food Acid (Citric)). Carrot, Celery, Zucchini, Olive Oil, Salt, Olives, Herbs, Pepper), Rosemary Roasted Vegetables (33%) (Carrot, Potato, Sweet Potato, Spinach, Salt, Pepper, Olive Oil, Rosemary (0.02%)).