"Organic Orange" has been added to your cart. View cart

✕

Well & Good Vanilla Custard Powder (2 x 125g Sachets)

Well & Good Vanilla Custard Powder (2 x 125g Sachets) Well & Good Vanilla Custard Powder (2 x 125g Sachets) Well & Good Vanilla Custard Powder (2 x 125g Sachets)

Well & Good Vanilla Custard Powder (2 x 125g Sachets)

$5.99

Have someone else pay with

More info

The Well and Good custard powder is a winner – it tastes like regular custard, just without the egg, gluten and dairy. This custard powder doesn’t ...

Category:

All grocery products , All products except fodzyme , All products except fodzyme, rg and tn , Available in australia , Available in new zealand , Baked goods , Baking , Best selling products , Desserts , Fodshop christmas , Newest products , Trifle , Well & good , Xmas custards ,

Tags:

Chilli free , Coeliac australia® endorsed gluten free , Coeliac disease , Crustacean free , Dairy free

Share:

The Well and Good custard powder is a winner – it tastes like regular custard, just without the egg, gluten and dairy. This custard powder doesn’t need cooking; simply add water and you’re done!

Make a delicious custard tart or a vanilla slice. The pouring custard is truly versatile, and you can add a dash of brandy to make a perfect accompaniment for your Christmas pudding.

Our products are manufactured in a Melbourne facility that is strictly free from gluten and nuts so you can use our mixes with confidence.

Serving size information: A 35g serve is low FODMAP, 18 serves per 250g pack.

Ingredients: Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners (Sodium Alginate, Xanthan Gum), Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin).

Store in a cool dry area away from direct sunlight.

NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
SUITABLE FOR VEGANS

A very simple gluten free custard recipe using the Well and Good custard powder. You can make instant custard that doesn’t even need to be cooked. Just add water and your preferred milk.

You'll need:

  • 1 packet (250g) Gluten Free Custard Powder
  • 600 mL water
  • 600 mL milk (or your choice of milk substitute)

Method:

  1. Mix all ingredients in a bowl with an electric mixer for 20 – 30 seconds on high speed
  2. Allow to set.

Tips: For a thicker or thinner consistency increase or reduce liquid.
For warm custard heat up in the microwave or in a pot.

2 heaped tablespoons and 1 cup milk or water makes 1 cup of pouring custard.
Add a dash of brandy for a perfect accompaniment to your Christmas pudding.

Ideal for freezing

x