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Monash University Low FODMAP Certified™
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The ultimate in convenience and fresh flavour, this liquid stock is perfect for busy people who love cooking and great tasting home cooked food. G ...
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The ultimate in convenience and fresh flavour, this liquid stock is perfect for busy people who love cooking and great tasting home cooked food.
Great quality ingredients are the key to Massel’s delicious taste, including premium vegetables & herbs (minus the garlic & onion), and pure sea salt.
Use this delicious low FODMAP liquid stock for soups, stews and slow cooker meals, as well as to add flavour to rice and grains, vegetables, roasts and salads.
Serving size: A 250ml serve is low FODMAP, 4 serves per carton.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Water, Maize Maltodextrin, Potato Flour, Natural vegetable Flavours, Southern Ocean Sea Salt, Yeast Extract, Dehydrated Celery, Extra Virgin Olive Oil.