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Monash University Low FODMAP Certified™
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This Low FODMAP Sesame Ginger Sauce & Marinade is gut friendly, gluten-free and absolutely delicious. Marinade, drizzle or glaze your favorite ...
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This Low FODMAP Sesame Ginger Sauce & Marinade is gut friendly, gluten-free and absolutely delicious.
Marinade, drizzle or glaze your favorite dish with mouth-watering flavor!
Made with sesame, avocado oil, ginger, and Himalayan pink salt. We’re soy in love with this low FODMAP sauce and marinade!
Serving size information: 1 tbl (16g) is low FODMAP, 15 serves approx. per bottle.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Distilled Vinegar, Sesame Oil, Tamari (Water, Soybeans, Salt, Alcohol), Orange Juice Concentrate, Organic Raw Cane Sugar, Avocado Oil, Organic Ginger, Arrowroot Powder, Himalayan Pink Salt.
May contain: Soy, wheat, egg, dairy, tree nuts (coconut, walnut, cashew), sesame, and mustard.