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Monash University Low FODMAP Certified™
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Lettuce eat! Dress up any meal with mouthwatering flavor. Our Low FODMAP salad dressing formulas feature extra virgin olive oil, expeller-pressed ...
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Dress up any meal with mouthwatering flavor. Our Low FODMAP salad dressing formulas feature extra virgin olive oil, expeller-pressed sunflower oil, Himalayan pink sea salt, raw organic cane sugar (among other delicious and clean ingredients), and are gluten, lactose, onion and garlic free!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Serving size information: 2 tbl (30ml) is low FODMAP, 8 serves per bottle.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Maple Syrup, White Wine Vinegar, Organic Raw Cane Sugar, Himalayan Pink Salt, Organic Mustard Flour, Organic Black Pepper, Xanthan Gum, Organic Chives, Organic Tarragon, Organic Rosemary Extract.
May contain: Soy, wheat, egg, dairy, tree nuts (coconut, walnut, cashew), sesame, and mustard.