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Monash University Low FODMAP Certified™
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This Low FODMAP Teriyaki Sauce & Marinade is gut friendly, gluten-free and absolutely delicious. Marinade, drizzle or glaze your favorite dish ...
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This Low FODMAP Teriyaki Sauce & Marinade is gut friendly, gluten-free and absolutely delicious.
Marinade, drizzle or glaze your favorite dish with mouth-watering flavor!
Made with tamari, toasted sesame oil, ginger, and Himalayan pink salt. This low FODMAP Teriyaki marinade and sauce will wok your taste buds!
Serving size information: 1 tbl (15ml) is low FODMAP, 16 serves approx. per bottle.
This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.
One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Ingredients: Water, Tamari (Water, Soybeans, Salt, Alcohol), Rice Wine Vinegar, Organic Raw Cane Sugar, Pineapple Concentrate, Arrowroot Powder, Toasted Sesame Oil, Ginger Powder.