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Bay's Kitchen Katsu Curry Stir-in Sauce (260g)

Bay's Kitchen Katsu Curry Stir-in Sauce (260g) Bay's Kitchen Katsu Curry Stir-in Sauce (260g) Bay's Kitchen Katsu Curry Stir-in Sauce (260g) Bay's Kitchen Katsu Curry Stir-in Sauce (260g)

Bay's Kitchen Katsu Curry Stir-in Sauce (260g)

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This classic Japanese curry sauces is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and ...

Category:

All grocery products , Asian collection , Available in australia , Available in new zealand , Bay's kitchen australia , Best selling products , British , Japanese range , Lunch sauces , Newest products , Simmer & cooking sauces , Winter warmers ,

Tags:

Acid reflux , Dairy free , Diverticular disease , Garlic free , Inflammatory bowel disease (crohn's & colitis)

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This classic Japanese curry sauces is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.

Throw in all your favourite low FODMAP veggies, add some shrimp or your favourite meats, firm tofu and rice, and you'll never believe you're following a FODMAP diet it tastes so great!

Serve size: Each 130g serve size is low FODMAP (2 serves per jar). FODMAP Friendly certified.

Ingredients: Coconut Cream (34%), Water, Tomatoes, Ginger, Dextrose, Rapeseed Oil, Cornflour, Turmeric, Garam Masala (Coriander Seed, Cumin, Ginger, Cassia, Black Pepper, Cloves) (1.3%), Salt, Concentrated Lemon Juice, Cumin, Cardamon.

Nutrition information:

Nutrition Per 100g
Energy                              549kJ/132kcal
Fat                                     9.4g
of which Saturates         6.3g
Carbohydrates                10g
of which Sugars              5.4g
Fibre                                 1.1g
Protein                             1.8g
Salt                                    0.92g

Low FODMAP* Info per 100G
Total Fructans**           0.22g
GOS**                           < 0.1g
Fructose                         0.17g
Lactose                           3.42g
Glucose                         < 0.1g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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