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This combination of Cobram Estate’s premium quality Australian Extra Virgin Olive Oil with black truffle creates a balanced earthy infusion that w ...
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This combination of Cobram Estate’s premium quality Australian Extra Virgin Olive Oil with black truffle creates a balanced earthy infusion that will bring a beautiful flavour to your meals.
The umami characters of the truffle are perfectly complemented by the nuttiness of our delicate premium extra virgin olive oil. Slight notes of bitterness and late pepperiness provide a refreshing aftertaste to the rich flavours of this oil.
The delicate notes of fresh cut grass and olive fruitiness are a perfect complement to the intense musky fragrance, the slowly softened garlic notes and the rich, damp, wild autumn mushroom aroma.
Truffle oil is absolutely ideal to lift, complement or become the star in a wide range of pasta and rice dishes. A simple creamy cheesy risotto or homemade fresh pappardelle with freshly grated parmesan and truffle EVOO is all what you need to make a memorable dish. Truffle oil also works wonders over scrambled or fried eggs. Our truffle oil is rich in umami so works incredibly well with steak.
Add a bit of our truffle oil to your mayonnaise for an luxurious topping for your burger or freeze it so it becomes solid and use it as flavoured “butter” and take your steak-and-chips game up a few notches. As it’s a fungus, adding just a drizzle of truffle oil will make even the simplest mushroom dish really sing.
Serving size: A standard serve of olive oil is 1 tbl = 15ml, 16 serves per 250ml bottle.
Ingredients: 99% Australian Extra Virgin Olive Oil, Truffle Oil Flavour.
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