This pesto mixes smoky grilled red and yellow peppers with a hint of sweetness. Just stir it up and drizzle over warm, drained pasta for a quick flavour boost. It’s also delicious as a dip or slathered on sandwiches and wraps for extra zing!
Serving size: A 40g serve is low FODMAP, 3 serves per 130g jar.
Ingredients: Grilled Red Peppers* (27)%, Red Peppers*, Sunflower Oil*, Tomato Paste*, Grilled Yellow Peppers* (9%), Potato Flakes*, Basil*, Extra Virgin Olive Oil*, Sea Salt, Lactic Acid, Smoked Paprika*, Black Pepper*. (*certified organic).
Allergen information: Almond, Cashew, Pinenut, Peanut, Soy.
Nutrition Information:
| Description | Per Serving | Per 100g |
|---|---|---|
| Description | Per Serving | Per 100g |
| Energy (KJ) | 256 | 128 |
| Protein (g) | 2.8 | 1.4 |
| Fat Total (g) | 1.0 | 0.5 |
| Saturated Fats (g) | 0.6 | 0.3 |
| Carbohydrate (g) | 9 | 4.5 |
| Sugar (g) | 6.6 | 3.3 |
| Sodium (mg) | 12 | 12 |