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A sweet tangy citrus based soy sauce commonly used in Japanese cooking, its fresh uplifting flavour enhances grilled meat or seafood. Chang’s Ponz ...
All grocery products , Available in australia , Available in new zealand , Best selling products , Chang's , Condiments, dipping sauces & flavour enhancers , Japanese range , Newest products ,
Acid reflux , Chilli free , Coeliac disease , Corn free , Dairy free
A sweet tangy citrus based soy sauce commonly used in Japanese cooking, its fresh uplifting flavour enhances grilled meat or seafood.
Chang’s Ponzu Sauce is perfect as a salad dressing on its own or with a little oil or mirin.
Also great with sushi.
Serving size: A 20ml serve is low FODMAP, 7.5 serves per 150ml bottle
Ingredients: Citron juice, Sugar, Water, Natural Brewed Soy Sauce (Soy Bean, Water, Salt, Wheat Flour), Rice Vinegar, Rice White Wine, Corn Starch, Spices.
Gluten and nut free.
Nutrition Information:
Energy/100mL | 671kJ |
---|---|
Protein/100mL | 1.3g |
Fat- Total/100mL | 0.4g |
Fat- Saturated/100mL | 1.2g |
Carbohydrate/100mL | 37.3g |
Sugars/100mL | 8.8g |
Sodium/100mL | 1060mg |
Gluten | Gluten free |
Nuts | Nut Free |