Chang's Gluten Free Tamari Oyster Sauce (150ml)
Nutritionist-approved low FODMAP
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Chang’s Oyster Sauce is a traditional sauce widely used in Cantonese cooking. Its complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.
Serving size: A 12ml serve size is low FODMAP, 12 serves per 150ml bottle.
Ingredients: Water, Oyster Extract 36%, Sugar, Salt, Thickener (modified corn starch), Soy Bean Extract, Rice Extract, Citric Acid, Flavour Enhancers (627, 631).
Nutritional Information:
| Tamari oyster sauce 150ml | |
|---|---|
| Energy/100mL | 324kJ |
| Protein/100mL | 2.3g/td> |
| Fat- Total/100mL | 0.12g |
| Fat- Saturated/100mL | 0.01g |
| Carbohydrate/100mL | 16.6g |
| Sugars/100mL | 9.7g |
| Sodium/100mL | 4000mg |
| Gluten | Gluten free |
| Nuts | Nut Free; manufactured on equipment that processes peanuts |
Allergen information: Gluten Free, Nut Free. This product is nut free