Chang's Original Oyster Sauce - Gluten Free (430ml)
Nutritionist-approved low FODMAP
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Chang’s Oyster Sauce is a traditional sauce widely used in Cantonese cooking.
Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.
Chang’s Oyster Sauce is gluten free.
Serving size: A 12ml serve size is low FODMAP, 12 serves per 150ml bottle.
Nutrition Information:
|
| Quantity per serve | Quantity per 100g | |
| Energy | 39kJ | 324kJ |
| Protein | 0.28g | 2.3g |
| Fat (Total) | 0.1g | 0.12g |
| -Saturated | 0.1g | 0.01g |
| Carbohydrate (Total) | 2g | 13.5g |
| -Sugar | 1.2g | 9.7g |
| Sodium | 480mg | 4000mg |
| Gluten | 0mg | 0mg |
Ingredients: Water, oyster extract (36%), sugar, salt, thickener (1422), naturally brewed soy sauce (soy bean, water, salt, wheat extract), flavour enhancer (621), food acid (330), flavour enhancers (627, 631).