Casalare's innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta.

Casalare's gluten free range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste. Gluten Free. Wheat Free. Dairy Free. Egg Free. Yeast Free. GMO Free. Peanut Free. Tree Nut Free

Serve size: An 83g per serve is low FODMAP, 3 serves per pack.

Ingredients: Rice flour, potato starch, tapioca starch, maize flour.