Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour. It’s excellent in pie fillings.

• GMO-Free
• Dairy Free
• Lactose-Free
• Salt-Free
• Vegan
• Vegetarian
• Yeast-Free
• Egg-Free
• Wheat-Free
• Rice-Free
• Gluten-Free
• Corn-Free
• Kosher
• No Added Sugar
• Soy-Free
• Preservative-Free
• Nut-Free

Serving size information: A 30g serve (1/4 cup) is low FODMAP, ~15 serves per pack.

Ingredients: Tapioca.