Potato Starch is used as a thickener for sauces, soups and stews. Potato starch tolerates higher temperatures than corn starch when used as a thickener. It’s a natural way to add moistness to many baked goods.

• GMO-Free
• Dairy Free
• Lactose-Free
• Salt-Free
• Vegetarian
• Yeast-Free
• Egg-Free
• Wheat-Free
• Rice-Free
• Gluten-Free
• Corn-Free
• Kosher
• No Added Sugar
• Soy-Free
• Preservative-Free
• Nut-Free

Serving size information: A 12g serve (1 tbl) is low FODMAP, 52 serves per pack.

Ingredients: Potato Starch.