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Potato Starch is used as a thickener for sauces, soups and stews. Potato starch tolerates higher temperatures than corn starch when used as a ...
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Potato Starch is used as a thickener for sauces, soups and stews. Potato starch tolerates higher temperatures than corn starch when used as a thickener. It’s a natural way to add moistness to many baked goods.
Serving size information: A 12g serve (1 tbl) is low FODMAP, 52 serves per pack.
Ingredients: Potato Starch.