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Gluten Free Self-Raising Flour was created for those who can't eat wheat. Our flour can be used to bake biscuits, cookies, pancakes and pie crust ...
All grocery products , All products except fodzyme , Available in australia , Available in new zealand , Baking , Best selling products , Bob's red mill , Newest products ,
Acid reflux , Added sugar free , Chilli free , Crustacean free , Dairy free
Gluten Free Self-Raising Flour was created for those who can't eat wheat.
Our flour can be used to bake biscuits, cookies, pancakes and pie crust.
Serving size information: A 40g serve (1/4 cup) is low FODMAP, ~17 serves per pack.
Ingredients: Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sugar, salt, baking soda.
Nutrition information:
Servings per package: Approx 17
Serving Size: 40g dry mix
Avg Qty per Serving | Avg Qty Per 100g | |
Energy | 568kJ | 1470kJ |
Protein | 2g | 5g |
- Gluten | 0mg |
0mg |
Fat - total | 0g | 0g |
- Saturated | 0g | 0g |
Carbohydrate | 32g | 80g |
- Sugars | 1g | 2.5g |
Sodium | 310mg | 775mg |