Gluten Free Self-Raising Flour was created for those who can't eat wheat.

Our flour can be used to bake biscuits, cookies, pancakes and pie crust.

Serving size information: A 40g serve (1/4 cup) is low FODMAP, ~17 serves per pack.

Ingredients: Gluten Free Flour Blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), baking powder (monocalcium phosphate, cornstarch, sodium bicarbonate), sugar, salt, baking soda.

Nutrition information:

Servings per package: Approx 17

Serving Size: 40g dry mix