Bob's Red Mill Gluten Free Brownie Mix (595g) Bob's Red Mill Gluten Free Brownie Mix (595g) Bob's Red Mill Gluten Free Brownie Mix (595g) Bob's Red Mill Gluten Free Brownie Mix (595g) Bob's Red Mill Gluten Free Brownie Mix (595g) Bob's Red Mill Gluten Free Brownie Mix (595g) Bob's Red Mill Gluten Free Brownie Mix (595g)

Bob's Red Mill Gluten Free Brownie Mix (595g)

$10.99

  We’ve taken all of the guess work out of dessert with our endlessly popular Gluten Free Brownie Mix. A deep and intense dark chocolate flavor co ...


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We’ve taken all of the guess work out of dessert with our endlessly popular Gluten Free Brownie Mix. A deep and intense dark chocolate flavor combined with a wonderfully moist cake texture makes our Gluten Free Brownie Mix an instant favorite for everyone. A must have for all chocolate lovers!

Serving size information: 

Ingredients: Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Powder (Sugar, Corn Starch, Vanilla Extract).

Manufactured in a facility that uses tree nuts and soy. 

Suggested Use

What you'll need:
  • 1 Package Bob's Red Mill Gluten Free Brownie Mix
  • 1 eggs
  • 1/2 cup butter, melted
Step 1
Preheat oven to 325ºF. Grease a 9" x 9" baking pan.*
Step 2
Pour brownie mix into a mixing bowl. Add eggs and butter and mix well. Pour batter into pan and spread evenly with a spatula.
Step 3
Bake until toothpick inserted in center comes out mostly clean, about 30 minutes. Let cool completely before cutting.Makes 16 brownies.
Mix it up!
For extraordinary brownies, try one or more of these delicious additions:
  • Peanut Butter
  • Chocolate Chips
  • Peppermint Extract
  • Cinnamon
  • Coconut Flakes
  • Chopped Pecans
  • Dried Cherries
  • Marshmallows
  • Walnuts
  • Instant Espresso Powder
  • Orange Zest
*For a thicker brownie, use an 8" x 8" pan and bake for an additional 5-10 minutes.

 

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