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Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan! A rich Tomato Ketchup, packed with flavour but without hard-to-d ...
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Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!
A rich Tomato Ketchup, packed with flavour but without hard-to-digest ingredients such as onion and garlic. It’s ideal for dipping home-cooked food.
Serve size: A 20g serve is low FODMAP, 18 serves approx. per jar. FODMAP Friendly certified.
Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.
Ingredients: Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.
Nutrition Per 100g
of which Saturates 0.1g
of which Sugars 18g
Low FODMAP* Info per 100G
Total Fructans** 0.2g
GOS** < 0.1g
Lactose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP