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Bay's Kitchen Tomato Ketchup with Sundried Tomatoes (270g)

Bay's Kitchen Tomato Ketchup with Sundried Tomatoes (270g) Bay's Kitchen Tomato Ketchup with Sundried Tomatoes (270g) Bay's Kitchen Tomato Ketchup with Sundried Tomatoes (270g) Bay's Kitchen Tomato Ketchup with Sundried Tomatoes (270g)

Bay's Kitchen Tomato Ketchup with Sundried Tomatoes (270g)

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Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan! A rich Tomato Ketchup, packed with flavour but without hard-to-d ...

Category:

All grocery products , American , Aussie , Available in australia , Available in new zealand , Bay's kitchen australia , Best selling products , British , Condiments, dipping sauces & flavour enhancers , Fodshop christmas , Newest products ,

Tags:

Additive & preservative free , Coeliac's disease , Crustacean free , Dairy free , Diverticular disease

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Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!

A rich Tomato Ketchup, packed with flavour but without hard-to-digest ingredients such as onion and garlic. It’s ideal for dipping home-cooked food.

Serve size: A 20g serve is low FODMAP, 18 serves approx. per jar. FODMAP Friendly certified.

Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.

Ingredients: Tomato Passata (53%), Tomato Puree (13%), Spirit Vinegar, Sugar, Water, Dextrose, Cornflour, Sundried Tomatoes (1%), Salt, Olive Oil, Paprika, Black Pepper.

Nutrition Per 100g
Energy                              424kJ/101kcal
Fat                                     0.5g
of which Saturates         0.1g
Carbohydrates                21g
of which Sugars              18g
Fibre                                 1.4g
Protein                             1.8g
Salt                                   1.2g

Low FODMAP* Info per 100G
Total Fructans**          0.2g
GOS**                           < 0.1g
Fructose                         3g
Lactose                          < 0.1g
Glucose                          6.8g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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