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A blend of soy sauce, sake and ginger creates this sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables. All Bay's Kitch ...
All grocery products , All products except fodzyme , Asian collection , Available in australia , Available in new zealand , Bay's kitchen australia , Best selling products , British , Japanese range , Newest products , Simmer & cooking sauces , Winter warmers ,
Crustacean free , Dairy free , Egg free , Food chemical sensitivity , Garlic free
A blend of soy sauce, sake and ginger creates this sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables.
All Bay's Kitchen sauces are:
- Certified Low FODMAP For Half Jar (130g serve)
- Gluten & Dairy Free Certified
- Vegan Approved
- No Onion, No Garlic and no other hard-to-digest ingredients
Serve size: Each 130g serve size is low FODMAP (2 serves per jar). FODMAP Friendly certified.
Ingredients: Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid.
Allergen information: Contains soy.
Nutrition information:
Nutrition Per 100g
Energy |
446kJ/107kcal |
Fat |
0.1g |
of which Saturates |
0g |
Carbohydrates |
22g |
of which Sugars |
19g |
Fibre |
0.1g |
Protein |
2.3g |
Salt |
3.1g |
Low FODMAP* Info per 100G
Total Fructans** |
0.2g |
GOS** |
< 0.1g |
Fructose |
0.5g |
Lactose |
< 0.1g |
Glucose |
1g |
Mannitol*** |
< 0.1g |
Sorbitol*** |
< 0.1g |
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP.
*** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.