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Bay's Kitchen Maple Mustard Dressing (230g)

Bay's Kitchen Maple Mustard Dressing (230g) Bay's Kitchen Maple Mustard Dressing (230g) Bay's Kitchen Maple Mustard Dressing (230g) Bay's Kitchen Maple Mustard Dressing (230g) Bay's Kitchen Maple Mustard Dressing (230g)

Bay's Kitchen Maple Mustard Dressing (230g)

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The perfect blend of mustard and sweet maple creates this delicious, Low FODMAP twist on the classic salad dressing. A great addition to a fresh s ...

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Category:

All grocery products , American , Aussie , Available in australia , Available in new zealand , Bay's kitchen australia , Best selling products , British , Condiments, dipping sauces & flavour enhancers , Fodshop christmas , Newest products ,

Tags:

Additive & preservative free , Coeliac's disease , Crustacean free , Dairy free , Diverticular disease

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The perfect blend of mustard and sweet maple creates this delicious, Low FODMAP twist on the classic salad dressing. A great addition to a fresh salad or over new potatoes and chives.

  • Certified Low FODMAP For 20g ServeSuitable for Vegetarians & Vegans
  • Gluten & Dairy Free Certified.
  • No Onion, No Garlic and no other hard-to-digest ingredients

Serve size: A 20g serve is low FODMAP, 11.5 serves approx. per jar. FODMAP Friendly certified.

Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.

Ingredients: Sunflower Oil, White Wine Vinegar (Sulphites), Water, Maple Syrup (6%), Wholegrain Mustard (3%), Dijon Mustard (3%), Dextrose, Sugar, Salt, Black Pepper, Emulsifier: Xanthan Gum.

Nutrition Per 100g

Energy  2095kJ/500kcal
Fat
 52.7g
of which Saturates
 6.2g
Carbohydrates
 7.1g
of which Sugars
 6.9g
Fibre
 0.3g
Protein
 0.5g
Salt 1g


Low FODMAP* Info per 100G

Total Fructans**

 < 0.2g
GOS**                            < 0.1g
Fructose                          1.3g
Lactose                           0g
Glucose                           2.7g
Mannitol***                  < 0.1g

Sorbitol***

 < 0.1g


** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP.
*** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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