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Bay’s Kitchen condiments & chutneys are all Low FODMAP, Gluten Free, Dairy Free & Vegan! The Mango & Pineapple Chutney tastes fresh an ...
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Bay’s Kitchen condiments & chutneys are all Low FODMAP, Gluten Free, Dairy Free & Vegan!
The Mango & Pineapple Chutney tastes fresh and sweet. Delicious served with poppadums alongside your favourite curry dish.
Serve size: A 30g serve is low FODMAP, 6.5 serves approx. per 200g jar. FODMAP Friendly certified.
Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.
Ingredients: Mango (47%), Pineapple (15%), White Wine Vinegar (Sulphites), Water, Sugar, Dextrose, Ginger, Cornflour, Salt, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper, Cloves), Roasted Cumin Seeds, Dried Red Chillies.
Nutrition Per 100g
of which Saturates 0.1g
of which Sugars 17g
Low FODMAP* Info per 100G
Total Fructans** 0.5g
GOS** < 0.1g
Lactose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP