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Bay's Kitchen Classic Basil Vegan Pesto (190g) - BBD 04/2024

Bay's Kitchen Classic Basil Vegan Pesto (190g) - BBD 04/2024 Bay's Kitchen Classic Basil Vegan Pesto (190g) - BBD 04/2024 Bay's Kitchen Classic Basil Vegan Pesto (190g) - BBD 04/2024 Bay's Kitchen Classic Basil Vegan Pesto (190g) - BBD 04/2024

Bay's Kitchen Classic Basil Vegan Pesto (190g) - BBD 04/2024

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Our plant-based Italian pesto made with basil and pine kernels gives you a classic pesto flavour without the dairy! Ideal with pasta, pizza, burge ...

Category:

All grocery products , Available in australia , Available in new zealand , Bay's kitchen australia , Best selling products , British , Condiments, dipping sauces & flavour enhancers , Entertaining , Newest products ,

Tags:

Added sugar free , Chilli free , Coeliac disease , Crustacean free , Dairy free

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Our plant-based Italian pesto made with basil and pine kernels gives you a classic pesto flavour without the dairy! Ideal with pasta, pizza, burgers, salads and more!

  • Certified Low FODMAP For 50g serve
  • Gluten & Dairy Free Certified
  • Vegan Approved
  • No Onion, No Garlic and no other hard-to-digest ingredients

Serving size information: A 50g serve is low FODMAP, certified low FODMAP by FODMAP Friendly, 3 serves approx. per 190g jar.

Ingredients: Basil (38%), Sunflower Oil, Water, Pine Kernels (4%), Sunflower Seeds, Chives, Miso Paste (Soya), Concentrated Lemon Juice, Salt, Dextrose, Cornflour, Emulsifier: Xanthan Gum, Black Pepper.

Nutrition Per 100g

Energy

 2384kJ/570kcal

Fat

 25.2g

of which Saturates

 2.9g

Carbohydrates

 5.8g

of which Sugars

 2.7g

Fibre

 2.1g

Protein

 3.2g

Salt

 2.1g


 Low FODMAP* Info per 100G

Total Fructans**

 < 0.2g

GOS**

< 0.1g

Fructose

 0.3g

Lactose

0g

Glucose

 2.5g

Mannitol***

< 0.1g

Sorbitol***

 < 0.1g


** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP.
*** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.

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