Bay's Kitchen Classic Basil Vegan Pesto (190g)
Nutritionist-approved low FODMAP
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Our plant-based Italian pesto made with basil and pine kernels gives you a classic pesto flavour without the dairy! Ideal with pasta, pizza, burgers, salads and more!
- Certified Low FODMAP For 50g serve
- Gluten & Dairy Free Certified
- Vegan Approved
- No Onion, No Garlic and no other hard-to-digest ingredients
Serving size information: A 50g serve is low FODMAP, 3 serves approx. per 190g jar.
This product is FODMAP Friendly Certified.
Ingredients: Basil (38%), Sunflower Oil, Water, Pine Kernels (4%), Sunflower Seeds, Chives, Miso Paste (Soya), Concentrated Lemon Juice, Salt, Dextrose, Cornflour, Emulsifier: Xanthan Gum, Black Pepper.
Nutrition Per 100g
|
Energy |
2384kJ/570kcal |
|
Fat |
25.2g |
|
of which Saturates |
2.9g |
|
Carbohydrates |
5.8g |
|
of which Sugars |
2.7g |
|
Fibre |
2.1g |
|
Protein |
3.2g |
|
Salt |
2.1g |
Low FODMAP* Info per 100G
|
Total Fructans** |
< 0.2g |
|
GOS** |
< 0.1g |
|
Fructose |
0.3g |
|
Lactose |
0g |
|
Glucose |
2.5g |
|
Mannitol*** |
< 0.1g |
|
Sorbitol*** |
< 0.1g |
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP.
*** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP.