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Bay's Kitchen BBQ Sauce with Smoked Paprika (275g) - Preorder for Mid-October

Bay's Kitchen BBQ Sauce with Smoked Paprika (275g) - Preorder for Mid-October Bay's Kitchen BBQ Sauce with Smoked Paprika (275g) - Preorder for Mid-October Bay's Kitchen BBQ Sauce with Smoked Paprika (275g) - Preorder for Mid-October Bay's Kitchen BBQ Sauce with Smoked Paprika (275g) - Preorder for Mid-October

Bay's Kitchen BBQ Sauce with Smoked Paprika (275g) - Preorder for Mid-October

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Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan! A rich and smokey Barbeque Sauce with hints of paprika, perfect ...

Category:

All grocery products , Aussie , Available in australia , Available in new zealand , Bay's kitchen australia , Best selling products , British , Condiments, dipping sauces & flavour enhancers , Fodshop christmas , Newest products ,

Tags:

Additive & preservative free , Chilli free , Corn free , Crustacean free , Dairy free

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Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!

A rich and smokey Barbeque Sauce with hints of paprika, perfect for dipping and marinating. It’s ideal for adding to a gourmet burger, home-cooked meals, toasted sandwiches and for dipping your chips!

Serve size: A 20g serve is low FODMAP, 18 serves approx. per jar. FODMAP Friendly certified.

Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.

Ingredients: Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper.

Nutrition Per 100g
Energy                              515kJ/123kcal
Fat                                     0.3g
of which Saturates         0.0g
Carbohydrates                27g
of which Sugars              24g
Fibre                                 1.5g
Protein                             1.6g
Salt                                   2.1g

Low FODMAP* Info per 100G
Total Fructans**          0.2g
GOS**                           < 0.1g
Fructose                         2g
Lactose                          < 0.1g
Glucose                          2.4g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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