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Bay's Kitchen BBQ Sauce with Smoked Paprika (275g)

Bay's Kitchen BBQ Sauce with Smoked Paprika (275g) Bay's Kitchen BBQ Sauce with Smoked Paprika (275g) Bay's Kitchen BBQ Sauce with Smoked Paprika (275g) Bay's Kitchen BBQ Sauce with Smoked Paprika (275g)

Bay's Kitchen BBQ Sauce with Smoked Paprika (275g)

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Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan! A rich and smokey Barbeque Sauce with hints of paprika, perfect ...

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Category:

All grocery products , All products except fodzyme, rg and tn , Aussie , Available in australia , Available in new zealand , Bay's kitchen australia , Best selling products , British , Condiments, dipping sauces & flavour enhancers , Fodshop christmas , Newest products ,

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Additive & preservative free , Chilli free , Corn free , Crustacean free , Dairy free

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Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan!

A rich and smokey Barbeque Sauce with hints of paprika, perfect for dipping and marinating. It’s ideal for adding to a gourmet burger, home-cooked meals, toasted sandwiches and for dipping your chips!

Serve size: A 20g serve is low FODMAP, 18 serves approx. per jar. FODMAP Friendly certified.

Certified Low FODMAP at a 300g serve.
Suitable for Vegetarians, Vegans & Gluten Free Certified.
No Onion, No Garlic and no other high FODMAP ingredients.

Ingredients: Tomato Passata, Spirit Vinegar, Dark Muscovado Sugar, Tomato Puree, Water, Sugar, Salt, Cornflour, Smoked Paprika (1.5%), Cayenne Pepper, Black Pepper.

Nutrition Per 100g
Energy                              515kJ/123kcal
Fat                                     0.3g
of which Saturates         0.0g
Carbohydrates                27g
of which Sugars              24g
Fibre                                 1.5g
Protein                             1.6g
Salt                                   2.1g

Low FODMAP* Info per 100G
Total Fructans**          0.2g
GOS**                           < 0.1g
Fructose                         2g
Lactose                          < 0.1g
Glucose                          2.4g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP

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