Get the flavours of Mexico with Mexican Mole!
Use to marinate pork shoulder before slow cooking in stock and fresh orange juice, once cooked shred with two forks and stuff into tacos, burritos or quesadillas.
Sprinkle over minced meat, stir fry until cooked, adding a touch of water if needed - use for tacos or nachos.
Sprinkle onto cooked BBQ corn on the cob, brush with chipotle mayo and grated kefalograviera cheese to make Mexican street corn.
Sprinkle over chicken ribs to make a spicy chicken snack.
This spice blend comes in refillable high quality matte black shaker tins which look great in any kitchen.
Serving size information: A 5g serve is low FODMAP, 20 serves per 100g shaker.
Ingredients: Paprika, Coffee, Cumin, Cocoa, Red Pepper, Black Pepper, Chilli, Salt.
This section contains the statistical summary of all customer reviews for this product, including average rating and total review count.
Product: Basketcase Mexican Mole (100g)
Average Customer Rating: 4.00 out of 5 stars
Total Number of Reviews: 1 customer reviews
Customer Satisfaction Level: Very Good - Satisfied Customers
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Recent Customer Reviews (1 reviews shown):
Review Title: No nasties mole
Customer Rating: 4 out of 5 stars (Very Good)
Reviewer Name: Penny W. (Verified Purchase)
Review Date: 2024-01-15
Customer Feedback:
I use this as a starting point for Fajitas and other Mexican dishes. I find it on the mild side.
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