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Get the flavours of Mexico with Mexican Mole! Use to marinate pork shoulder before slow cooking in stock and fresh orange juice, once cooked shred ...
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Get the flavours of Mexico with Mexican Mole!
Use to marinate pork shoulder before slow cooking in stock and fresh orange juice, once cooked shred with two forks and stuff into tacos, burritos or quesadillas.
Sprinkle over minced meat, stir fry until cooked, adding a touch of water if needed - use for tacos or nachos.
Sprinkle onto cooked BBQ corn on the cob, brush with chipotle mayo and grated kefalograviera cheese to make Mexican street corn.
Sprinkle over chicken ribs to make a spicy chicken snack.
This spice blend comes in refillable high quality matte black shaker tins which look great in any kitchen.
Serving size information: A 5g serve is low FODMAP, 20 serves per 100g shaker.
Ingredients: Paprika, Coffee, Cumin, Cocoa, Red Pepper, Black Pepper, Chilli, Salt.