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Liquid gold. Sticky, golden and fragrant, it tantalises the palate with its hints of spices and a faint burst of heat. It goes stunningly well wi ...
Liquid gold. Sticky, golden and fragrant, it tantalises the palate with its hints of spices and a faint burst of heat.
It goes stunningly well with crispy pork, especially when paired with a tangy salad. It is a wonderful dipping sauce for pretty much anything, and can be made into a delicious dressing with a plash of rice vinegar or lime juice.
Award winning Silver medallist at the Australian Food Awards 2019
Serving size information: A 10ml serve is low FODMAP, 25 serves per 250ml bottle.
Ingredients: Sugar, Rice Wine Vinegar, Water, Chillies, Fish Sauce.