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A deliciously rich white wine glaze, made from Australian Chardonnay which can be used in endless ways.
Combine with pan juices to make an instant meat jus; Drizzle over any cooked white meat, fish or seafood as a finishing glaze. Drizzle over cheese and crackers, or make an instant salad dressing with a little extra virgin olive oil.
Serving size information: A 10ml serve is low FODMAP, 25 serves per 250ml bottle.
Ingredients: White Wine, White Wine Vinegar, Sugar, Pectin.