A deliciously rich white wine glaze, made from Australian Chardonnay which can be used in endless ways.

Combine with pan juices to make an instant meat jus; Drizzle over any cooked white meat, fish or seafood as a finishing glaze. Drizzle over cheese and crackers,  or make an instant salad dressing with a little extra virgin olive oil.

Serving size information: A 10ml serve is low FODMAP, 25 serves per 250ml bottle.

Ingredients: White Wine, White Wine Vinegar, Sugar, Pectin.