AYAM Vietnamese Dipping Sauce (200ml)
Nutritionist-approved low FODMAP
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A balance of salty (from fish sauce), spicy, sweet, and sour. Serve with fresh rice paper rolls, fried street snacks, or use as a salad dressing.
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
- 200ml
- No added MSG
- No Preservatives
- No Colouring
Serving size information: A 25ml serve is low FODMAP, 8 serves per bottle.
Ingredients: Water, Sugar, Red Chilli, Carrot, Food Acid (260), Turnip, Fish Sauce (Fish Extract, Salt, Caramel 150C), Pectin (440).
Nutrition InformationSERVINGS PER PACKAGE: 8 SERVING SIZE: 25ML |
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AVERAGE QUANTITY PER SERVING |
AVERAGE QUANTITY PER 100ML |
|
|
ENERGY |
199 KJ |
795 KJ |
|
48 CAL |
190 CAL |
|
|
PROTEIN |
LESS THAN 1.0 G |
LESS THAN 1.0 G |
|
FAT, TOTAL |
LESS THAN 1.0 G |
LESS THAN 1.0 G |
|
SATURATED |
LESS THAN 1.0 G |
LESS THAN 1.0 G |
|
CARBOHYDRATE |
11.7 G |
46.8 G |
|
SUGARS |
10.9 G |
43.9 G |
|
SODIUM |
325 MG |
1300 MG |
| Gluten | Not detected | Not detected |