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AYAM™ Rice Vermicelli Noodles (200g)

AYAM™ Rice Vermicelli Noodles (200g) AYAM™ Rice Vermicelli Noodles (200g) AYAM™ Rice Vermicelli Noodles (200g) AYAM™ Rice Vermicelli Noodles (200g)

AYAM™ Rice Vermicelli Noodles (200g)

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A long, thin noodle made using rice flour. Ideal for soups, salads, and stir fries. AYAM™ has banned genetically modified ingredients, preservativ ...

Category:

All grocery products , Available in australia , Available in new zealand , Ayam™ , Best selling products , Low fodmap pad thai , Newest products , Pasta, noodles & rice , Supermarket essentials , Thai range , Vietnamese range , Winter warmers ,

Tags:

Acid reflux , Added sugar free , Additive & preservative free , Chilli free , Coeliac disease

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A long, thin noodle made using rice flour. Ideal for soups, salads, and stir fries.

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

AYAM™ Rice Noodles have been tested by an independent laboratory and is certified Gluten Free.

  • 200g
  • Gluten Free
  • 99% Fat Free

    Serving size information: A 186g serve (cooked) and 50g (dry) is low FODMAP, 4 serves per pack.

    Ingredients: Rice Vermicelli (Rice Flour 90%, Water).

    Nutrition Information

    SERVINGS PER PACKAGE: 4

    SERVING SIZE: 186G (COOKED) 50G (DRY)
     

    PER SERVING (COOKED)

    AVE. QUANTITY PER 100 G (COOKED)

    ENERGY

    692 KJ

    372 KJ

    166 CAL

    89 CAL

    PROTEIN

    2.4 G

    1.3 G

    FAT

    LESS THAN 1.0 G

    LESS THAN 1.0 G

    SATURATED

    LESS THAN 1.0 G

    LESS THAN 1.0 G

    CARBOHYDRATE

    38.1 G

    20.5 G

    SUGARS

    0.0 G

    0.0 G

    SODIUM

    4 MG

    2 MG

    GLUTEN

    NOT DETECTED

    NOT DETECTED
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