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A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, ...
All grocery products , All products except fodzyme , Asian collection , Available in australia , Available in new zealand , Ayam™ , Best selling products , Chinese range , Condiments, dipping sauces & flavour enhancers , Low fodmap pad thai , Newest products , Simmer & cooking sauces , Supermarket essentials ,
Acid reflux , Corn free , Crustacean free , Dairy free , Diverticular disease
A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, marinading, steaming, or as a dipping sauce.
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
Serving size information: A 15ml serve is low FODMAP, 14 serves per bottle.
Ingredients: Soy Sauce (Water, Soybeans, Salt, Rice) (77%), Water, Sugar, Caramel (150A), Food Acid (270), Salt.
Nutrition InformationSERVINGS PER PACKAGE: 14 SERVING SIZE: 15ML |
||
AVE. QUANTITY PER SERVING |
AVE. QUANTITY PER 100ML |
|
ENERGY |
41 KJ |
275 KJ |
10 CAL |
66 CAL |
|
PROTEIN |
LESS THAN 1.0 G |
4.5 G |
FAT, TOTAL |
0.0 G |
0.0 G |
SATURATED |
0.0 G |
0.0 G |
CARBOHYDRATE |
1.8 G |
12.0 G |
SUGARS |
1.7 G |
11.2 G |
SODIUM |
955 MG |
6363 MG |
GLUTEN |
NOT DETECTED |
NOT DETECTED |