Savour the goodness of Sietz Gluten-Free Pasta - a tasty and healthy choice for replacing traditional pasta. Ideal for those with fructan and/or gluten intolerance or following a gluten-free diet, this pasta is made with high-quality, all-natural ingredients to ensure a delicious flavor and texture.

From well-loved pasta dishes to creative combinations, it provides a versatile base for a variety of sauces and toppings.

Key features:

• GMO-Free
• Dairy Free
• Lactose-Free
• Salt-Free
• Vegan
• Vegetarian
• Yeast-Free
• Wheat-Free
• Gluten-Free
• No Added Sugar
• Soy-Free
• Organic
• Preservative-Free
• Nut-Free

Serve size: A 50g serve is low FODMAP, 5 serves per pack.

Ingredients: Corn flour, Chickpea flour, Emulsifier: Mono- and Diglycerides of Fatty Acids.

Allergen information: May contain soy.

Nutrition Information:

* Not Provided