Indulge in Sietz Gluten-Free Pasta - a scrumptious and nutritious option for traditional pasta substitutes. Perfect for fructan and/or gluten-intolerant folks or those living a gluten-free life, this pasta is crafted with top-notch, all-natural components, ensuring a delectable taste and texture.

From classic pasta dishes to innovative concoctions, it serves as a versatile canvas for a plethora of sauces and garnishes.

Key features:

• GMO-Free
• Dairy Free
• Lactose-Free
• Salt-Free
• Vegan
• Vegetarian
• Yeast-Free
• Wheat-Free
• Gluten-Free
• No Added Sugar
• Soy-Free
• Organic
• Preservative-Free
• Nut-Free

Serve size: A 50g serve is low FODMAP, 5 serves per pack.

Ingredients: Corn flour, Chickpea flour, Emulsifier: Mono- and Diglycerides of Fatty Acids.

Allergen information: May contain soy.

Nutrition Information:

* Not Provided