This low FODMAP Greek Seasoning provides a sophisticated Mediterranean flavour to elevate your dishes to new heights. 

A delightful blend of herbs and spices is specifically crafted for those following a low FODMAP diet. From grilled chicken to Greek-inspired salads, your culinary creations will be further enhanced by this vibrant seasoning without bothering digestive health.

Every balanced mix of herbs and spices creates a harmonious flavour profile that will take your taste buds on a journey to the sun-kissed shores of Greece.

Serving size information: A 1 tsp (0.25g) serve is low FODMAP, 114 serves at 1 tsp each per 114g canister.

This product is a Low FODMAP food and is certified under the Monash University Low FODMAP program https://www.monashfodmap.com/.

One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Ingredients:

Spices (Oregano, Basil, Marjoram, Dill Weed, Rosemary, Nutmeg, Black Pepper, Thyme, Parsley Flakes), Modified Corn Starch, Natural Flavors

Monash University Low FODMAP Certified™ spice blend.  One serving of this product is low in FODMAPs.

Allergen information:  If you are allergic to Alliums, please don't consume this product.   This product is manufacutred in a plant that processes tree nuts and sesame.