Spliits Pumpkin Crispbread (130g)
Nutritionist-approved low FODMAP
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Enjoy the benefits of simple, plant-based food with Spliits. Made with the goodness of great-tasting veggies, Spliits makes a delicious, easy meal or snack that you’ll love any way, any time. We use simple ingredients like 100% Australian rice, delicious pumpkin and sun-ripened corn to make our crispbread taste so good.
- Top it with roasted red capsicum dip with fine strips of cucumber and capers, or with anything you like for an easy and tasty meal.
- Snap it and dip it in tzatziki dip garnished with chives, or your favourite dip for a convenient snack anytime.
Made with Veggies. Gluten Free. 98% Fat Free.
52 calories per serve. No Added Sugar.
Serving size information: A 15g serve (2 biscuits) is low FODMAP.
Ingredients: Rice (72%), Chickpea, Corn (8%), Dried Pumpkin (3%), Salt, Turmeric powder, Raising agent (Baking powder).
| Avg Quantity | Per Serving* | Per 100g* |
|---|---|---|
| Energy | 217 kJ (52 Cal) |
1450 kJ (346 Cal) |
| Protein | 1.3 g | 9.3 g |
| Gluten | not detected | not detected |
| Fat, total | 0.2 g | 1.1 g |
| – saturated | 0.0 g | 0.3 g |
| Carbohydrate | 10.7 g | 71.3 g |
| – sugars | 0.1 g | 0.9 g |
| Dietary fibre | 0.5 g | 3.0 g |
| Sodium | 74 mg | 492 mg |