Pasta Roma Penne (350g)
Nutritionist-approved low FODMAP
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Get ready to fall in love with this versatile Pasta Roma Penne!
Perfect for any recipe, especially baked dishes, it's the ideal choice for a delicious carbonara bake. Don't just take our word for it, try it with veggies for a flavorful twist!
Made in Australia, Pasta Roma is Low FODMAP, Gluten Free, Wheat Free, Egg Free, Nut Free, Milk Free, Soy Free, Yeast Free, & Vegan Friendly.
Preparation Instructions:
- For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
- Add pasta and return to boil. Stir gently and continue to boil for 8-10 minutes to desired texture.
- Drain and serve with your favourite sauce.
Serve size: An 87.5g serve is low FODMAP, 4 serves per 350g pack.
Ingredients: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.
Nutrition Information:
Servings per pack: 4
Serving Size: 87.5g
| Average Quantity |
Per Serve | Per 100g |
| Energy | 1330kJ |
1520kJ |
| Protein | 5.0g |
5.7g |
| Fat - Total | 0.9g |
1.0g |
| - Saturated | 0.4g |
0.5g |
| Carbohydrate | 70.9g |
81.0g |
| - Sugars | 0.2g |
0.2g |
| Dietary Fibre | 1.2g |
1.4g |
| Sodium | Less than 5mg |
Less than 5mg |
| Gluten | Not detected |
Not detected |
*Values are based on dry product.