Indulge in the timeless elegance of Macaroni, a dry pasta with its iconic narrow tube shape. Typically cut in short lengths and curved, this variety, also known as elbow pasta, has gained worldwide recognition as the star of the classic Macaroni & Cheese side dish.

With countless recipes and endless possibilities, it has become a must-have for any sophisticated palate.

Made in Australia, Pasta Roma is Low FODMAP, Gluten Free, Wheat Free, Egg Free, Nut Free, Milk Free, Soy Free, Yeast Free, & Vegan Friendly.

Preparation Instructions:

1. For each 350g of pasta, bring 5 litres of water to the boil (salted to taste).
2. Add pasta and return to boil. Stir gently and continue to boil for 8-10 minutes to desired texture.
3. Drain and serve with your favourite sauce.

Serve size: An 87.5g serve is low FODMAP, 4 serves per 350g pack.

Ingredients: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.

Nutrition Information:

Servings per pack: 4

Serving Size: 87.5g

*Values are based on dry product.