| Energy (kJ) |
1520 |
|---|---|
| Protein (g) |
7.7 |
| Fat Total (g) |
1.9 |
| Fat Saturated (g) |
0.9 |
| CHO - Total (g) |
76.4 |
| CHO - Sugars (g) |
1.3 |
| Dietary Fibre (g) |
2.9 |
Garden Veggies pasta is a simple mix of Corn, Sweet potato and Kale, blended to create great tasting pasta with all the benefits of veggies.
Serve size: Each low FODMAP serve size is 62.5g
Ingredients: Corn Flour (52%), Rice Flour, Sweet Potato Flour (2.5%), Kale Powder (2.5%), Natural Colour (Beta-Carotenes).
Nutrition information:
| Energy (kJ) |
1520 |
|---|---|
| Protein (g) |
7.7 |
| Fat Total (g) |
1.9 |
| Fat Saturated (g) |
0.9 |
| CHO - Total (g) |
76.4 |
| CHO - Sugars (g) |
1.3 |
| Dietary Fibre (g) |
2.9 |