A great tasting classic style gluten free spaghetti!
With the nutrients of brown and white rice and a good texture that holds and doesn't fall apart when cooked, this this a great pasta alternative for any FODMAPper, Coeliac or person with gluten intolerance.
Serve size: An 83g serve is low FODMAP, 3 serves per 250g pack.
Ingredients: Brown Rice Flour (80%), White Rice Flour (20%).
Nutrition Information:
| Per 83g | Per 100g | |
| Energy | 1270kJ | 1540kJ |
| Protein | 6.0g | 7.0g |
| Fat, Total | <1g | <1g |
| -Saturated | <1g | <1g |
| Carbohydrates | 72.0g | 86.0g |
| -Sugars | 1.0g | 1.0g |
| Sodium | 3mg | 4mg |