AYAM Rice Vermicelli Noodles (200g)
Nutritionist-approved low FODMAP
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A long, thin noodle made using rice flour. Ideal for soups, salads, and stir fries.
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.
AYAM™ Rice Noodles have been tested by an independent laboratory and is certified Gluten Free.
- 200g
- Gluten Free
- 99% Fat Free
Serving size information: A 186g serve (cooked) and 50g (dry) is low FODMAP, 4 serves per pack.
Ingredients: Rice Vermicelli (Rice Flour 90%, Water).
Nutrition InformationSERVINGS PER PACKAGE: 4 SERVING SIZE: 186G (COOKED) 50G (DRY) |
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|
PER SERVING (COOKED) |
AVE. QUANTITY PER 100 G (COOKED) |
|
|
ENERGY |
692 KJ |
372 KJ |
|
166 CAL |
89 CAL |
|
|
PROTEIN |
2.4 G |
1.3 G |
|
FAT |
LESS THAN 1.0 G |
LESS THAN 1.0 G |
|
SATURATED |
LESS THAN 1.0 G |
LESS THAN 1.0 G |
|
CARBOHYDRATE |
38.1 G |
20.5 G |
|
SUGARS |
0.0 G |
0.0 G |
|
SODIUM |
4 MG |
2 MG |
|
GLUTEN |
NOT DETECTED |
NOT DETECTED |