Indulge in Sietz Gluten-Free Pasta, a scrumptious and nourishing option for those with FODMAP and/or gluten sensitivities or a gluten-free diet.

This pasta boasts premium, all-natural ingredients and delivers on flavor & texture. It's perfect for traditional dishes or spicing up new creations with its adaptable base for sauces and toppings.

Key features:

• GMO-Free
• Dairy Free
• Lactose-Free
• Salt-Free
• Vegan
• Vegetarian
• Yeast-Free
• Wheat-Free
• Gluten-Free
• No Added Sugar
• Soy-Free
• Organic
• Preservative-Free
• Nut-Free

Serve size: A 50g serve is low FODMAP, 5 serves per pack.

Ingredients: Corn flour, Chickpea flour, Emulsifier: Mono- and Diglycerides of Fatty Acids.

Allergen information: May contain soy.

Nutrition Information:

* Not Provided